Breakfast Burritos

Servings: 5

Prep time: 15 minutes Cook time: 10 minutes Total time: 30 minutes

Ingredients:

1. 10 eggs
2. 5 tortillas
3. Veggies (bell peppers, onions, spinach, mushrooms etc.)
4. Ham, cheese, other add ins as desired

Instructions:

1. Wash and chop veggies.
2. Sauté veggies.
3. Crack eggs into a bowl, add a splash of water or milk, and whisk until fluffy.
4. Pour the eggs into a warm saucepan with melted butter. Cook eggs until soft.
5. Once the eggs are cooked, add in sautéed veggies and other add ins.
6. Lay out 5 tortillas, and spoon the egg mixture into each tortilla, evenly dividing it among the 5.
7. Once filled, carefully roll up the burritos.
8. To meal prep: allow burritos to cool, then wrap each one in a damp paper towel. Place in freezer sized ziplock. Keep in fridge 4-5 days. The reheat, place in microwave in damp paper towel for up to 1 minute until cooked through. Will keep in freezer for 1-2 months. Thaw overnight or microwave from frozen.