Mediterranean Inspired Bowl

Servings: 5

Prep time: Cooking time: Total time:

Ingredients

1. 1 1/4 cup quinoa
2. 1 can chickpeas
3. 1 long english cucumber
4. 1 package grape tomatoes
5. 5 eggs
6. 1 red onion

Instructions

1. Preheat oven to 400 degrees.
2. Drain and rinse chickpeas, then layer onto a baking sheet lined with tinfoil and drizzled with olive oil. Top with seasonings (I like to use salt, pepper, garlic powder, and parsley).
3. Boil eggs.
4. Cook quinoa according to package instructions
5. Wash and chop all veggies into bite sized pieces. (You can keep the tomatoes whole)
6. Assemble!
7. To meal prep: Let all components cool, then add to a meal prep container. Keep in fridge for up to 5 days. Enjoy straight from the fridge!