Roasted Red Pepper Hummus

Serving Size: 8

Prep time: 5 minutes Cooking time: 0 minutes Total time: 5 minutes

Ingredients:

1. 1 can chickpeas, drained and rinsed
2. 2 tablespoons tahini
3. 1/2 cup roasted red peppers
4. 1/2 teaspoon salt

Instructions:

1. Combine all ingredients and a blender and blend until well combined and smooth.
2. To meal prep: keep in an airtight container in the fridge for up to a week.