Vegetarian Buffalo Wraps

Serving Size: 5

Prep time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes

Ingredients:

1. 1 can drained and rinsed chickpeas
2. 1 head of cauliflower
3. 1 tablespoon hot sauce
4. pinches of salt, pepper, parsley, paprika
5. 1 head of romaine lettuce
6. 5 wraps
7. ranch dressing

Instructions:

1. Preheat oven to 400 degrees and line a baking sheet with tinfoil.
2. Wash and chop the cauliflower.
3. Add chickpeas and cauliflower to a large bowl with the hot sauce and seasonings. Stir to combine, then place on baking sheet.
4. Roast the cauliflower chickpea mixture for 20 minutes.
5. Assemble wrap. Add a bed of lettuce to the wrap/ tortilla, followed by the chickpea and cauliflower mix, and top it off with some ranch dressing.
6. To meal prep: I like to keep the roasted chickpeas and cauliflower in an airtight container in the fridge so I can pop it in the microwave when I'm ready to assemble a wrap!